Dinner Menu
Antipasti/Appetizers
TAGLIERE ALL'ITALIANA
$15 | $27 | $48
Serving
1 | 2 | 4 people
Mix of premium Cold cuts with italian cheese, olives, sun dried tomatoes and bruschetta topped with fresh tomatoes
BURRATINA CON PEPERONI
$15
Fresh soft buttery mozzarella cheese, roasted peppers and fresh tomatoes, seasoned with a light pesto sauce
PROSCIUTTO DI PARMA
$15
Plate of Parma prosciutto
BURRATINA CON PROSCIUTTO E RUCOLA
$18
Fresh soft buttery mozzarella cheese with Parma prosciutto and arugula
BRESAOLA CON RUCOLA E PARMIGIANO
$15
Sun dried cured beef topped with arugula and shaved parmesan cheese
PARMIGIANA DI MELANZANE
$15
Eggplant layered with mozzarella and parmesan cheese, home made fresh tomato sauce and basil
TUNA TARTARE*
$18
Diced raw tuna over avocado, seaweed, dressed with special sauce
MOJITO SALMON TARTARE*
$18
Salmon tartare mojito marinated
TUNA/SALMON MINI TARTARE*
$18
Small tasting of the tuna an the salmon tartare
FRIED CALAMARI
$18
Fried calamari and organic local zucchini, served with spices marinara sauce
Insalate/Salads
ITALIAN MIXED ORGANIC SALAD
$12
Mixed organic baby greens with tomato and cucumber slices, organic olive oil
FARFALLE CESAR SALAD
$12
Romaine lettuce with croutons, crispy italian bacon, shaved parmesan cheese, served with our special dressing
QUINOA SALAD
$12
Quinoa grains, seedless cucumber, chopped onions, avocado and black olives, sun dried tomatoes and organic olive oil
CAPRESE SALAD
$12
Fresh mozzarella fiordilatte cheese, fresh tomato slices, basil pesto and organic olive oil
Primi/Main courses
SPAGHETTI POMODORO E BASILICO
$15
Tomate sauce, fresh cherry tomatoes and basil
SPAGHETTI CACIO E PEPE
$15
Extra-virgin olive oil rashly cracked black pepper and grated pecorino cheese
RIGATONI ALLA AMATRICIANA
$15
Rigatoni pasta, prepared with italian guanciale, tomato sauce and roman pecorino
SPAGHETTI ALLA CARBONARA
$18
Spaghetti with crispy italian guanciale, egg yoll, roman pecorino cheese and black pepper
RIGATONI AI TRE FUNGHI TARTUFATI
$15
Rigatoni pasta tossed with a three different types of mushrooms, in truffle oil and creamy tomato sauce
FARFALLE AL PESTO
$15
Farfalle pasta, tossed with olive oil, basil, pine nuts, garlic and parmesan cheese
FETTUCCINE ALFREDO
$18
Handmade fettuccine in heavy cream sauce, black pepper, butter and parmesan cheese
TAGLIATELLE ALLA BOLOGNESE
$18
Handmade tagliatelle pasta tossed with Bolognese ragu' and italian spices
GNOCCHI ALLA SORRENTINA
$15
Handmade ravioli tossed with tomato sauce and fresh diced mozzarella fiordilatte
RAVIOLI RICOTTA E SPINACI BURRO E SALVIA
$18
Hand made ravioli tossed in butter and sage sauce
LASAGNA
$15
Lasagna with rich ragù, melted mozzarella cheese and Béchamel sauce
SPAGHETTI ALLE VONGOLE*
$21
Fresh clams sautéed in their own natural juice, garlic, extra virgin olive oil, parsley and a touch of white wines.
Secondi/Main Course
Pollo/Chicken, Carne/Steak from local farm, grass fed with natural diet without antibiotic or hormones
ANGUS BURGER FARFALLE
$18
8oz. Angus ground beef, cheddar cheese, lettuce, tomato, crispy pancetta and caramelized onion
PETTO DI POLLO ALLA GRIGLIA
$18
Grilled chicken breast served over a bed of mixed salad, topped with sliced tomatoes, avocado, drizzled with organic olive oil
SKIRT STEAK
$21
Served with veggies and potatoes
COTOLETTA DI POLLO ALLA MILANESE
$21
Lightly fried breaded chicken breast with fresh arugula and cherry tomatoes
COTOLETTA DI VITELLO ALLA MILANESE
$24
Lightly - fried breaded veal with fresh arugula and cherry tomatoes
SCALOPPINE DI POLLO AL LIMONE OR MARSALA
$21
Floured thin chicken breast with homemade lemon juice, capers and with wine sauce or in a Marsala sweet wine sauce
SCALOPPINE DI VITELLO AL LIMONE OR MARSALA
$24
Floured thin veal medallions with homemade lemon juice, capers and with wine sauce or in a Marsala sweet wine sauce
TAGLIATA DI MANZO ALLA GRIGLIA*
$24
Sliced grilled beef fillet topped with arugula, shaved parmesan and a touch of balsamic vinegar reduction
FILLET MIGNON*
$36
Sautéed fillet mignon with a mushroom sauce served with roasted potatos an asparagus
RIBEYE STEAK*
$36
Grilled 14oz Ribeye steak with organic olive oil and roast sauce
Pesce/Fish, delivered every early morning from the sea
Tagliata Di Tonno Grigliata
$24
8oz. Atlantic salmon served with roasted potatoes and fresh mixed vegetables
TAGLIATA DI TONNO GRIGLIATO
$24
Sliced grilled to perfection 8oz. Tuna fillet topped with cherry tomatoes, black olives, home made sauce garlic, parsley, white wine and organic olive oil
PESCATO DEL GIORNO
M.B.P.
Local catch of the day
PIZZE ROSSE
Pizze/Brick Owen Pizza (with tomato sauce)
MARGHERITA
$12
Fresh mozzarella, tomato sauce and fresh basil
MARINARA
$12
Tomato sauce, oregano, garlic and olive oil
FUNGHI
$15
tomato sauce, fresh mozzarella, mushrooms and truffle oil
CAPRICCIOSA
$18
Tomato sauce fresh mozzarella, mushrooms, ham and artichoke
SALAME
$15
Tomato sauce, fresh mozzarella, italian salame and basil
PARMA
$15
Tomato sauce, fresh mozzarella, parma ham and basil
PROSCIUTTO COTTO
$15
Tomato sauce, fresh mozzarella, ham and basil
SCOGLIERA*
$21
Tomato sauce, mozzarella, ham & mushrooms
CALZONE PROSCIUTTO E MOZZARELLA
$18
tomato sauce, fresh mozzarella, mushrooms and truffle oil
PIZZE BIANCHE
Pizze/Brick Owen Pizza (no tomato sauce)
QUATTRO FORMAGGI
$16
Fresh mozzarella, brie cheese, blue cheese and pecorino
VEGETARIAN
$15
Fresh mozzarella, zucchini, eggplant, paprika, mushrooms and spinach
BURRATINA
$19
Fresh mozzarella, arugula, speck and burrata cheese
CONTADINA
$18
Fresh mozzarella, ham, truffle cream, parmesan and basil
CALZONE VEGETARIANO
$15
Fresh mozzarella, vegetable mix and parmesan
Focacce, homemade baked in the brick oven
FOCACCIA SPECIAL
$9
Served with cream of the day
FOCACCIA PROSCIUTTO E MOZZARELLA
$18
Parma ham fresh mozzarella and basil
FOCACCIA VEGETARIANA
$12
Zucchini, eggplant, paprika
Dolci/Desserts
TIRAMISU'
$9
Savoiardi biscuits (lady fingers) soaked in espresso coffee, mascarpone cheese and cocoa powder
PANNA COTTA
$9
Heavy cream, strawberries, vanilla-extract and sugar
CANNOLI SICILIANI
$9
Sicilian dessert pastry shell filled with ricotta, chocolate chips and vanilla extract
CALZONE NUTELLA
$12
Calzone pizza filled with nutella and mascarpone cheese, served with fresh fruits, mint sugar and home made jam
PIZZA NUTELLA
$9
Focaccia topped with nutella and sugar powder
DESSERT OF THE DAY
$9
Ask your server for the daily selection
DESSERT WINES
Moscato d'Asti
$8
Marsala sweet Fine Dry
$8
Sauternes dessert
$10
CORDIAL LIQUORS
Sambuca
$10
Grappa Bianca
$12
Amaretto Fratelli d'Italia
$8
Limoncino dell'isola
$8
Amaro del Capo
$10